Lunch at the Baron's, 6th September

On Sunday I took the tube for the first time in months over to Baron McGuffog's neck of the woods where we were joined by ACC and G at the "pub table" in the garden. What follows will mostly be a pictorial account.

My contribution was this bottle of pink champagne from Jean Comyn which we calculated must have been at least 10 years old. The colour was compared to Lucozade and it had certainly mellowed in the intervening period but was possibly now on the elderly side! I attempted to incite ACC to tell his Comyn joke which involves at least 15 minutes of build up, but the moment passed... 

With our starter we had this white Marsannay 2017 from Romain Chapuis which was lovely, rich white Burgundy drinking very nicely now.

It went extremely well with this amazing onion tart which the Baron made from an Elizabeth David recipe. The bar just got raised!

It took an enormous amount of self-control for us not to eat all of it and save some room for the rest of the meal.

Next up, a magnum of Lombois Volnary 2014 from Domaine Perrin which was made by Vincent's son Guillaume. This was earthy, almost like a Pommard, and starting to drink. It went very nicely with the pigeon and peas. 

ACC had brought along some of his famous magnum of Prunelle which was a delight. I failed to ask the bottle detectives how old they thought it might be, but maybe 1970s? It had that almond or apricot kernel thing going on but we were assured it wasn't cyanide...

A finally, a bottle of young vintage port - 2016 Smith Woodhouse, to go with the chocolate cake, which was another triumph. 

Thanks very much to the Baron for hosting - a very enjoyable way to spend a Sunday afternoon!

Dinner with Oronce de Beler, 12th March

Last night I was very excited to be invited to an exclusive evening at the Rochelle Canteen over in Shoreditch. I skulked past the hen parties and queues of revellers already forming in this lively part of London, and made it to the comparatively quiet and civilised Arnold Circus where the Canteen is located. I tailgated another customer into the premises and found a delightful courtyard garden and stylish building where ACC was already installed. A few minutes later we were joined by C and then by Oronce de Beler himself along with his colleague Bertrand.

Oronce is the man behind La Maison Romane, a domaine based in Vosne-Romanee, which I had the pleasure of visiting in October 2014. When ACC first began working with the domaine, we were all enchanted by the story of Prosper, the horse which he uses to plough the vineyards. This, along with the avoidance of chemicals, allows the micro-organisms in the vineyards to flourish and the results are spectacular. The word "vivant" was used several times.

We began with a bottle of red Eaux-Vives 2014, which is made from Gamay grown in the Macon region. Oronce described this as a good aperitif wine, lighter in style, but like Beaujolais I think it would go well with charcuterie and anything pork-related.

Next up was a bottle of Gevrey-Chambertin La Justice 2015. This was noticeably weightier and more serious. It had some classic Gevrey flavours going on, with red fruits, and Oronce said he would expect it to be still drinking in 10-15 years. He donated the last glass to the chef, who came to our table afterwards full of praise, and comped us an additional pudding!

The third wine was Vosne-Romanee aux Reas 2015. which I absolutely loved, even though it was so young. This vineyard is next to the premier cru Clos des Reas, and the wine certainly seemed premier cru level to me. Oronce said he uses whole bunches and he could taste the stems at the moment, and once he pointed this out, I could too, but it didn't stop me from enjoying it. It had the most remarkable finish, and I'll be first in the queue if the opportunity arises to add some to my cellar.

Finally, we drank a bottle of Marsannay Longeroies 2014, which was powerful and had a lot of acidity. Oronce thought the 2014 vintage will be drinking better in 5 years time, so not so long to wait for that one. I was interested to discover that there are no premier cru vineyards in Marsannay, but if there were, this would be a leading contender.

I had to ask Oronce about the Pommard 1er cru L'argillliere which he used to make, which may very well be my favourite wine of all time, and sadly it seems he is unlikely to make any more as he's focusing on the Cote de Nuits now. He modestly said that the Pommard was all about the terroir rather than him. I think it must be a bit of both! Also, the subject of marc de bourgogne was tentatively raised but this isn't something he does.

It was great to get a chance to learn about Oronce's philosophy. For him, it's all about allowing the wines to express their personality and individual character. This is what makes Burgundy so interesting, as opposed to certain other regions which are more about making industrial quantities of wine. There'll be no rise of the robots at La Maison Romane, as Oronce disdains machinery and everything is done by hand. This year the bottles are sporting black wax seals as an additional protection. I'm hoping it's soft wax rather than the sort that gets sprayed all over the kitchen sink!

C noticed that the labels on all the wines said they were 12% alcohol. It seems that Oronce carries out an analysis for one of his customers, but I got the impression that if this wasn't required, he wouldn't bother. There was a Michelangelo reference at one point about the sculptor revealing the sculpture from within the block of stone. At this domaine, wine-making is approached as art rather than science. The results speak for themselves.

Oronce's UK stockist is the Burgundy Portfolio and enormous thanks to him and to ACC for a fascinating evening and the opportunity to try these remarkable wines.

Recent drinking round-up

I commented to G the other day that we'd been slacking on the Premier Cru Project, and when he next went to Rutland he brought back a couple of 2004 premier crus we'd stashed away a couple of years ago. Note the charming back label, to deter his marauding relatives.

Sadly, in this case, the warning turned out to be prescient. This was a 2004 Volnay Les Brouillards from Domaine Louis Boillot. It came from the Wine Society and cost about £27. I assume I bought it two years ago and it doesn't seem to be available as a separate bottle any more.

We decanted it for just over an hour and it had a dark plummy colour. On the nose it was big and sweet and when we came to taste it, there was more than a hint of the sugar bag, masking an underlying tartness in the fruit. It wasn't very well-integrated and the finish was actively unpleasant. I ended up not drinking all of mine, which doesn't happen often, so after some dithering about whether it could be a 7, that was the deciding factor and we gave it a mere 6. Disappointing. We've had wine from Louis Boillot before, a 1999 which we gave an 8, but on this showing I shan't be rushing back to buy any more.

We drank this with a remarkably large steak from the East London Steak Company who are my butcher of choice when I can't be bothered to walk to Marylebone - they deliver! At least the steak didn't let us down.

Fortunately the other bottle was a good deal better. This was a 2004 Pommard Clos des Epeneaux Monopole from Domaine Comte Armande. G decanted it 3 hours before we came to drink it and this turned out to be a good move. It was a beautiful dark pinot colour with great legs. On the nose G got hot car tyres (!) while on the palate it was big, powerful yet elegant, serious and accomplished. I thought there was a slight graininess which reminded me of cocoa. We had it with steak, which was a good combination - it would have been too big for less robust food.

All in all it tasted expensive and consulting my trusty spreadsheet I see that it cost 62 euros from Mon Millesime two years ago. The bottle was unusually big and heavy and this is a domaine that takes itself seriously. It gets two stars from Clive Coates (= "a fine domaine") and I see from their website that they recommend drinking this between 10 and 15 years of age so arguably we should have left it longer, but we felt it was drinking well now.

And now some non premier crus. This 1998 Marsannay from Domaine Louis Jadot came in a mixed bag I got at auction. Expectations weren't high, but it turned out to be decent, and not over the hill, which was what I'd feared.

On this one, by contast, expectations certainly were high - a 1999 Bourgogne Rouge from Domaine Roulot. I'm a big fan of this domaine, and even though this is only a humble Bourgogne Rouge, it's much better than plenty of premier crus I've tasted. This is the sort of burgundy I love, very Cote de Beaune, packed with fruit and flavour but with a smooth delicacy about it too. The kind of wine that slips down until suddenly the bottle's empty and you wonder where the hell it went and start accusing the person sitting across the table of helping themselves behind your back.

The other night we were in need of a half of red to go with the cheese, and G remembered he had these halves of 2005 Nuits-St-Georges Les Petits Plets from Domaine De L'Arlot. He bought these four years ago if memory serves, and I always found it hard-going. It's now developed and become much more enjoyable to drink.

Another old friend - 2005 Beaune Longbois from Yves Darviot. I didn't make notes but this supported the conclusion that in good years, the Longbois is lovely.

Claret shocker! G got a case of 1969 Chateau Brane-Cantenac at a recent auction and this was the first bottle we tried. We opened it just before drinking, and it was a tawny colour. On the palate it was soft, well-integrated and complex with a distinct hint of fig. It went down an absolute treat. We had it with my signature duck and prune terrine (just for a change from steak) and it worked well with that - it wasn't the sort of wine that needed heavy red meat. "Really very pleasant" said G while my response was "Mmmm". It seems that 1969 is yet another overshadowed year, with all the attention going to 1970. Tchah.

And finally, I'm delighted to see that the website of the Burgundy Portfolio is now up and running. I know where I'll be getting my 2010s from! The famous ACC supplies at least 75% of the wines I drink and his ability to track down small producers making wonderful wine is unparalleled. It's lovely to see pictures of them and read about ACC's vinous and sartorial adventures.

Recent drinking round-up!

The other day I indulged in a bottle of this Hidalgo Manzanilla Pasada Pastrana, which I got from Waitrose for the princely sum of what I remember being £11.99 although according to their website it's a mere £11.39. Said website (here) also describes this as "a light and fresh Manzanilla" which is absolute garbage. Were they talking about a different wine?

This wine is aged in oak casks for 12 years which is what makes it a pasada, as opposed to the normal "light and fresh" style of manzanilla which should be drunk young. It costs significantly more than your bog standard Manzanilla, but it's worth it. Powerful and pungent, a glass of this straight from the fridge after a hard day at work really hits the spot. The Wine Society have it for £9.95 - fair play to the WS, their sherry is excellent value. Majestic have also been known to stock it in the past.

Rully 1er cru Les Cloux 2007, Paul Jacqueson. I've blogged about Jacqueson before, who is one of the best winemakers in the Cote Chalonnaise. Previously we had a white Rully from him and gave it a high 8. This was a red, with a lovely light pinot colour, and blackberry and black cherry on the nose. On the palate, it was silky and succulent and had bags of flavour congruent with the nose. Once again we toyed with giving it a 9 but in the end decided it was a high 8. Good value though, because it was either 17 or 19 euros (I suspect the latter) from the shop in Meursault.

A couple of weeks ago we had this Marsannay 2005, Montagne, from Huguenot. I didn't make notes but it was very enjoyable and drinking well now. There are no premier cru vineyards in Marsannay but this was a reminder to self that this village, which is right up the top of the Cote de Nuits near Dijon, produces some very pleasing and relatively good value wines.

Last night I stuck a bottle of our old friend, the Dufouleur Cremant de Bourgogne, in the fridge as an aperitif. We're now on the 2007 vintage and it remains very consistent with a florality and hints of elderflower. Dangerously drinkable.

Last week I treated myself to a bottle of Latour-Labille Bourgogne Rouge from 2005. This wine tends to be very light and in some years I find it's not my cup of tea, but 2005 was a big vintage and one that suits the style very well.

And finally, the jewel in the crown, a red Meursault 1er cru Les Cras 2007 from Latour-Labille. I got to taste the 2008 when I visited the domaine in January, and it was the highlight of the tasting. This was the first bottle from G's case of the 2007 which we have tried and although expectations were high, we weren't disappointed.

We gave it two hours in the decanter and when we poured it into our glasses, it had an amazing dark purple colour, I was surprised by how dark the colour was. On the nose it had wonderful dark fruit and a lovely perfume. G detected parma violets. I'm not altogether sure what parma violets smell like but I think I got the general gist. On the palate, it had a lovely mouthfeel, rich fruit, balance and poise. The finish went on for several minutes. We sat there using words like "remarkable" and "sublime" and there was no doubt that it was a 10. Hurrah!

Although it's drinking now, there's no rush as it has years in it and I hurriedly attempted to stomp on G's suggestion that he share some with a certain bunch of elderly claret-drinkers, by reminding him of my trump card, the Corton from Anne Parent...

In other news, the Wine Society produced their 2009 burgundy offer. "Three for the price of six" was how G described it, spot on. The Domaine Leflaive Bourgogne Blanc is £60 for three bottles, en primeur. Sod that for a game of soldiers.

Also, I have been giving some thought to this blog and have decided that I may broaden it out to include food and drink more generally. But I promise to save the cute kitten pictures for Facebook. Stay tuned!

Recent drinking round-up 2

Apologies for the lack of posts lately. It's taken me a while to get organised and take photos of the things I've been drinking over the past few weeks, but here they are. In no particular order, largely because I can't remember what we had when...

Savigny-les-Beaune les Fourches 2005 from Champy, en demi. This emerged from a Norfolk cellar which shall remain nameless, and I was happy to acquire it although it was a bit of a risk as I hadn't tried it beforehand, and G predicted doom. Fortunately the gamble paid off!

Maison Champy are negotiants based in Beaune and I've been there a couple of times. The last time we had an extensive tour with the delightful Sophie which was brilliant - we got to poke around in their cellars where they have stuff going back about a century - but overran by about two hours, causing us to abandon our plans of a leisurely lunch and have to eat a quiche on a park bench instead, but I won't hold that against them. It was a good quiche.

I always think Champy are very typique - they somehow always seem to capture the essence of a village. This Savigny is very good indeed - tres Savigny, smooth and velvety and elegant but with a richness. If this were a premier cru, it would be scoring an 8. I love the fact that it's in half bottles, and I love the fact that I have 24 more in bond, in two packs of 12 so I can get some out soon and the rest when I can't delay gratification any more.

Auxey-Duresses Les Clous 2007 from Sylvie Boyer. I got this as part of a mixed case of interesting whites in the £12-18 range. This was the most interesting and inevitably also the most expensive of the bunch. Very accomplished. I believe some sort of family bust-up means that she's not making wine at the moment but on the basis of this I do hope she gets back in the game soon. Have to deduct a few marks for the screwcap though - tchah!

Bourgogne Rouge La Chapelle Notre-Dame, from Domaine Nudant, 2007. I picked up a case of this last year and it's one of my house reds. It's relatively light and sometimes has a hint of apricot kernels and a slight muskiness. G is not a big fan (although there's some bottle variation and he has made favourable comments a couple of times) so I tend to neck this myself when he's away for the weekend. I've enjoyed it but don't think I'll be rushing to buy any more - plenty more bourgogne rouge in the sea, so to speak.

Cremant de Bourgogne from the Duchesse de Magenta. Sadly this was my last bottle of this wonderful cremant. I think it's blanc de blancs (aka blanketty blank) and it's much more of a champagne-style cremant than some. We were lucky to get the small allocation that we did and am not expecting any more to be available so there we are. Heigh ho.

Ah, an old friend. This is the Bourgogne Rouge '07 from Domaine Parent. G and I have been getting through this stuff like nobody's business. The 2007s were relatively light and charming, so this doesn't need decanting and leaving for an hour, which makes it convenient for weeknight drinking. Plus I have to say the label is stunningly beautiful compared to most of the monstrosities out there. Clearly this is the exception to the Inverse Law of Burgundy Labels which I will discuss in a later post. Stay tuned!

It has been drawn to my attention that I rarely (never?) talk about wines you could buy in the supermarket on this blog. That's because I don't buy much wine from supermarkets. I mainly drink Burgundy and any Burgundy in a supermarket is going to be produced in mass quantities in order to meet the demand, whereas it's the small enterprises that produce the interesting stuff. However I will from time to time buy other wine in a supermarket, and 9 times out of 10 it will be sherry when Waitrose have a special offer on. I love all sherries and in the summer, a glass of cold fino or manzanilla goes down very well.

This La Gitana from Hidalgo was on special a couple of weeks ago - a couple of quid off, so it was about £6.50, and very nice it was too, chilled, with some pistachio nuts and some almonds. NB it's important to treat sherry like a proper wine and not leave it open for weeks - drink up asap. Under no circumstances behave like an elderly aunt, put it in a wooden cabinet and wheel it out again at Christmas.

This is Chateau Tour Cormeil 2006 - a claret, gasp! It's really nice and has that blackcurranty thing going on, and everyone in the office loves this too, we had it at a Christmas party and it went down very well. Not hugely expensive by claret standards - only about £12 I think.

The other night G got back from Rutland with these two beauties from Hugenot - a Marsannay and a Gevrey-Chambertin, both 2005, so we thought it would be interesting to try them side by side. The Gevrey was powerful and muscular and beefy as expected - G had already had a bottle a while ago and had given it a good review - but the Marsannay was a revelation! The fruit jumped out of the glass at me (which is always a good thing) and it was vibrant and very juicy and delicious. I don't know much about Marsannay except that it's the most northern of the villages in the Cote de Nuits, practically at Dijon, and that I always get it confused with Maranges, which is down in the south. Need to start paying more attention.

Last but by no means least, the other night we had one of G's Alsace haul, procured after the Alsace dinner. This was the 1970 Sporen. It was an absolutely beautiful golden colour, and quite dry and refreshing. Remarkable to think that it's 40 years old. Wonderful!