On Sunday I took the tube for the first time in months over to Baron McGuffog's neck of the woods where we were joined by ACC and G at the "pub table" in the garden. What follows will mostly be a pictorial account.
My contribution was this bottle of pink champagne from Jean Comyn which we calculated must have been at least 10 years old. The colour was compared to Lucozade and it had certainly mellowed in the intervening period but was possibly now on the elderly side! I attempted to incite ACC to tell his Comyn joke which involves at least 15 minutes of build up, but the moment passed...
With our starter we had this white Marsannay 2017 from Romain Chapuis which was lovely, rich white Burgundy drinking very nicely now.
It went extremely well with this amazing onion tart which the Baron made from an Elizabeth David recipe. The bar just got raised!
It took an enormous amount of self-control for us not to eat all of it and save some room for the rest of the meal.
Next up, a magnum of Lombois Volnary 2014 from Domaine Perrin which was made by Vincent's son Guillaume. This was earthy, almost like a Pommard, and starting to drink. It went very nicely with the pigeon and peas.
ACC had brought along some of his famous magnum of Prunelle which was a delight. I failed to ask the bottle detectives how old they thought it might be, but maybe 1970s? It had that almond or apricot kernel thing going on but we were assured it wasn't cyanide...
A finally, a bottle of young vintage port - 2016 Smith Woodhouse, to go with the chocolate cake, which was another triumph.
Thanks very much to the Baron for hosting - a very enjoyable way to spend a Sunday afternoon!
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