Swiss Pinot Noir Society, 17th March 2022

On Thursday night, it was over to the Savile Club for an SPNS dinner. Five of us were present - me, G, ACC, D and P - sadly T was unable to join us on this occasion.

We kicked off with this champagne from Paul Bara, a special cuvee from 2012, provided by G. The bottle was an interesting shape, kind of squat, but my picture didn't come out very well. G told us that a group of growers had clubbed together to buy these bottles and that they all had to agree on anything bottled in them. It was my kind of champagne - mature, rich and yeasty, and drinking beautifully now. A great start to the evening. 

The Savile staff politely asked us if we'd be willing to go upstairs to the restaurant a little earlier than usual, as they had a big St Patrick's Day dinner going on and wanted to stagger the orders. We ascended the swooping staircase up to the ballroom, and were seated at our usual table. The restaurant itself was less busy than usual, which was rather nice as it made hearing each other easier.

P had brought along this white, bottled in a very modern-style bottle which led some to suspect it might be vodka. It was in fact Berton Vineyards Winemaker's Reserve Aranel Riverina 2019, from Australia. It was a very pale colour, aromatic, reminding me of lychees, others of melon. It was light, floral and clean, and went down very easily. I imagine it would be a refreshing wine to drink in the summer. 

My own contribution was this Meritage 2017 from Thirsty Owl in the Finger Lakes, which I bought back in 2019 and which had been hanging around at D's house for the last couple of years. I wasn't sure if it would have survived, but was relieved to discover that it was fine. Meritage is a Bordeaux blend and there was more than a hint of cabernet franc in this. It was exuberant and fruity and relatively young. I hope to revisit to the Finger Lakes soon and this is the kind of thing I'll be buying for my cellar.

D had also brought along a red from the US - a Haywood Estate Rocky Terrace Zinfandel 1996 from Sonoma. What a treat! It was big, rich and delicious with lovely dark fruit, and was drinking very nicely now. D told us it had been in his cellar since around 1999 and I continue to be very grateful for his ability to delay gratification and for sharing these treasures with us. We didn't have a formal discussion but G and I both considered this to be the wine of the evening. 

P had brought along another red, this Lestoa Rot 2003 from Strohmeier who are based in Austria. This was unusual - a very dark colour, showing no signs of age, and D described it as astringent which I think summed it up nicely. There was some debate about whether it had high tannin or high acid. According to P, it worked well with wild boar sausage. To be fair, having it after the Zin probably didn't do it any favours. 

Finally, ACC had brought along this Croft LBV 2013. He was a little disconcerted to discover that G and I had attended a 1985 tasting the previous evening, but it's only fair to judge everything within its own category, and this was lovely stuff, fruity and approachable, and a great way to round off the evening. Thanks to all for a very interesting range of wines!

1991 port horizontal, 9th December

On Monday evening, G invited me to attend a gathering of the Port Forum, as he had organised a horizontal tasting of 1991 port. I made sure to drink plenty of water throughout the day beforehand, and successfully got myself to the Boot and Flogger. Although I was slightly early, several people were there already and glasses were being filled.

Ready for action!

There were 14 in attendance and 16 ports to taste, a formidable line-up. While I enjoy port, I don't have much of my own and what I do have isn't ready, so I'm not very au fait with how past vintages stack up, but it soon became apparent that 1991 was not held in high regard by the assembled company. One fellow guest spent much of the evening sighing and I could only conclude that his cellar was far more impressive. Still, for me, this was a very interesting experience and I enjoyed most of them.

The full line up

This was not in fact my first time attending the forum - a few weeks ago, I was invited by G to a smaller blind tasting where everyone brought a mystery bottle along. The take-home point for me that evening was that no two bottles of port, especially old port, are the same because their history and storage has a significant influence on what comes out of the bottle. Previously I had thought that if you drank say a Croft 1966 and then you drank another Croft 1966 they would be virtually identical, but it seems that's unlikely to be the case.

Returning to the 1991s, G was pleased to have found this bottle of Quinta do Noval Nacional going for less than the market rate in a famous wine shop in New York, of all places, and had arranged to get it shipped to D who had brought it over for this occasion. As I'm sure anyone who knows their port will know, this stuff is rare and commands an unusually high price, typically going for 10 times as much as other ports, so it's not often one gets to drink it. However, it failed to shine amongst the competition. For me it was accomplished and did have a lovely finish, but wasn't even in my top 5. G told me that this was from the "bad period" at Nacional, which perhaps explains it.

At the end of the evening we were each required to allocate six points between the wines, and the final scores are above. The scoring system seemed to end up giving disproportionately high marks to the top two wines, but it was clear that Croft and Taylor Vargellas were the winners.

I managed not to disgrace myself by getting my score in early and giving three points to the Croft. My notes say "this Croft is marvellous" and for me it had plums (high quality plums according to G), dark chocolate, liquorice and maybe even some leather. It was serious and less sweet than some, and we thought it would be fine for another 15 years.

Runner up was this Taylor's Quinta de Vargellas, which was classy, with prunes, dates and figs - I described it as panforte in a glass. It had a great finish. I didn't get much on the nose, possibly because I tasted it after the Cockburn Quinta Dos Canais, which was the main dud of the evening, with an extraordinary whiff of nail polish cleaner. "Genuinely undrinkable" said G.

Other honourable mentions go to the normal Noval which I liked although nobody else gave it any points, the Quinta de la Rosa and the Nieport.

All done!

This was a fascinating opportunity to try these wines side by side and thanks G for inviting me!

Dinner at mine, Sat 7th Dec

Last Saturday, ACC, Baron McG and G joined me for dinner. The date had been in the diary for a long time!

We kicked off with a bottle of blanc de noirs Cremant de Bourgogne from old favourite Domaine Felettig, and some Roka cheese crispies. Public transport problems added excitement but fortunately G and I managed to exercise self-restraint and there was still some fizz left for our guests when they arrived. We thought this has really come on since we bought it, and is developing nicely, and G suggested that I should set up a cremant ladder and store it for an additional year or two before drinking. Tempting!

With our starter of wild Irish sea trout, we had this bottle of Chassagne Montrachet 1er cru les Caillerets 2002 from Lequin-Colin. I got two bottles at a recent auction and G and I had drunk the first on an earlier occasion and considered it impeccable. Fortunately the second bottle was too, and it was everything you look for in 1er cru Chassagne, very classy and a great match with the sea trout. Definitely a 10 on the Premier Cru Project scale.

Then it was on to the piece de resistance, this magnum of 1971 Echezeaux from Prosper Maufoux, which was another auction find and quite a steal. The level looked promising, and the label was authentically filthy.

What can I say about this? It was everything I'd hoped for. The nose was very sweet and remarks about "hint of the sugar bag" were made (by me), but ACC thought this was unfair, and that 1971 was just a really great year for red Burgundy. It was absolutely delicious and went really well with the slow-cooked leg of lamb and gratin dauphinoise which I cooked. Baron McG was pleased to see there was some redcurrant jelly to go with it, and the wine and the food did go very well together.

Then it was on to the cheeseboard... these were mainly from Beillevaire on Montpelier St where the delightful shop assistant guided me to something which she called a Chablis (I think this must actually have been an Affidelice au Chablis) and the most amazing 2 year old Comte, as well as a Selles-sur-Cher which was practically climbing up the wall, and the saltier of the two Roqueforts they have. We also had some Stichelton from Selfridges - two blue cheeses because we were drinking port. As it was a special occasion, I'd also made some of my signature exfoliating hardcore oatcakes...

A few weeks ago G had tipped me off that Aldi of all places were selling a 30 year old tawny port. As there are no Aldis round here, I asked my parents to look out for it. Resisting the temptation to launch into a lengthy comparative socio-economic analysis of the north Northamptonshire / south Leicestershire region, it turned out that Kettering Aldi didn't sell it, but Market Harborough Aldi did! Thanks Dad for getting two bottles for me. It came in a hilarious extra-bulky and heavy decanter and wooden box. Given the price, £30, less than most 20 year old tawnies, we thought it was very respectable, and it did indeed come across as more complex than a 20 year old. I shall enjoy drinking the rest of it, and it has the added advantage that it will keep for a while after opening, so doesn't have to be guzzled in a hurry.

Alongside this, we had an unexpected treat from ACC, some 1997 Quinta da Roeda from Croft. He served this to us blind, so we had the usual couple of minutes of inaccurate guesses before its identity was revealed. When we found out what it was, it made sense - it had felt as though it might be 15-20 years old. It was fun to contrast the two styles.

We rounded off with an assiette de chocolat created by G, including some lovely Prestat chocolates supplied by Baron McG. All in all, a really fun evening. I hope 2014 brings more of the same!

White Burgundy and 2011 Vintage Port tasting, 18th June

On Tuesday night, it was over to the City for this tasting organised by ACC for the Burgundy Portfolio.

The location was a new one, the Bakers' Hall near Tower Hill, and initially I wondered if I was in the right place, as I was greeted by a firmly closed door with a small bell next to it, and the street was absolutely deserted. After a certain amount of dithering and checking that the revolving door of the next door office was nothing to do with the Bakers, I plucked up the courage to press the bell. A minute or so later was it my imagination or did the door creak open? and there stood character reminiscent of Lurch from the Addams Family (maybe I'm being a bit mean here). I gave the special password "wine tasting" and was granted entry.

Churchill watching over proceedings

Inside the hall itself, some familiar characters were present including G, S and N, as well as a lot of men in suits who I didn't know. After some preliminary chitchat, we cracked on with the whites. I won't go through these line by line and some of them I've had before but the ones that stood out for me this time were:

In the past I haven't really enjoyed Garaudet's whites but this one now has some age on it and it has come on. Am bearing this in mind for future reference.

This 2009 Puligny from Domaine Joly was also the business. We've been drinking both the Aligote (in kirs) and the Bourgogne Blanc from this domaine and I very much like the precision of the wines. This was a cut above.

Had to check my notes as remember telling G that I'd already bought some of this, which indeed I did, at the spring/summer tasting at Coopers' Hall. Once again it stood out.

This white 1er cru Chassagne from Domaine de la Choupette was also very classy indeed, although at a price tag to match. In the past we've been big buyers of the reds from this domaine and now that access has been granted to the whites, it seems that they're equally good.

Then it was on to the ports, cask samples of the 2011 vintage. I'd already succumbed to six of the Croft and six of the Cockburn on the basis of ACC's tasting notes, so was slightly trepidatious about tasting these in case it turned out I didn't like them, but all was well.

I found the Croft surprisingly fruity and lively - delicious.

The Cockburn's had a richer nose and seemed more serious, to me. Once again, delighted to have some in the bag.

ACC was also showing off new discovery Quinta do Portal, which costs significantly less than the major houses. He had a bottle of the 2003 to compare. I found it interesting but on this occasion I felt like playing safe and sticking to the better-known houses.

I thought the Graham's was very good but it cost significantly more than the Croft/Cockburns and I didn't think it was that good.

The Fonseca, on the other hand, cost the same as the Graham's but was stunning. It was the stand-out port of the tasting and I couldn't resist buying some!

I've never attended a tasting like this before, and it was fascinating to compare the different styles. Normally when I get to taste port, there's one bottle at the end of a meal and so nothing to compare it with. I didn't know enough about the ones being shown here to have preconceptions.

What surprised me was that they were all delicious already, which led us to query the longevity of the vintage. ACC said he thought they would close down in due course and enter the chrysalis phase and would then emerge and be lovely and last for decades to come. I bought some 2007 Warre for my godson and ever since have been rather jealous that I didn't have any vintage port in my own cellar. 2033 is starting to look more promising now!