Vosne 1er cru vertical!

Yesterday I invited a select group round for Sunday lunch with the aim of drinking two of my vinous treasures recently out of storage. Yes, it was time for a vertical tasting of the legendary Vosne Romanee 1er cru Reignots from Domaine Audiffred! The two vintages in question were 2010 and 2016, and I'd like to think we're probably the only people in the world who have ever carried out this comparison as these wines are so rare and quantities very limited.

G and I had polished off a bottle of Vosne Champs Perdrix 2016 also from Audiffred on Wednesday night, so that was still fresh in our minds. I'm a big fan of the Champs Perdrix which isn't a premier cru but feels like one, and this was no exception. It was a light to medium weight with a lovely perfume, beautiful autumnal fruit and sous bois, and some chocolatey tannins on the finish. It reminded us a little of Morey St Denis, never a bad thing.

On to the Reignots... this was famously the wine which ACC could smell from across the cellar the first time he visited Domaine Audiffred, and fortunately for us he was able to persuade Henri to supply some in very limited quantities. 

We tried the 2016 first. It was a significant step up from the Champs Perdrix. I'd opened it three hours earlier and gave it an hour in the fridge. Again it was medium weight but this wine was absolutely bursting with fruit and we went through all the different colours of currants - black, red and white. It was supremely elegant, with a wonderful finish. We felt it was at the beginning of its drinking window.

The 2010 was even better. The cork was very crumbly so I had to decant it. It was more savoury, and both beetroot and "high quality saddle" were mentioned, but not in a bad way - it was very complex. It had a wonderful core of acidity and every sip was a pleasure. There was no doubt that this wine deserved 10 points on the premier cru scale, while the 2016 was perhaps a high nine. The 2010 was drinking very well now but I don't think there would be any rush, not that I have any more. 

We also had a bottle of Don Zoilo 15 year old amontillado from Williams and Humbert, which came from the Wine Society. This was good stuff and very nutty and intense. It definitely needed food. Fortunately I had a mixed charcuterie board from the Dorset Meat Co and the amontillado went particularly well with the spicy chorizo. 

Finally, we knocked my last bottle of Smith Woodhouse 1994 on the head. This has always been lovely stuff with its notes of pontefract cake, and this bottle was no exception. 

In other news, last week G kindly invited me to attend the Lay & Wheeler 2021 en primeur tasting at Glaziers Hall over by London Bridge. It was an interesting event, especially as I haven't been to an en primeur tasting since January 2020, and am not very familiar with Lay & Wheeler's range of producers. It was noticeable that many of the wines we particularly enjoyed had no price listed but were either sold out or you were asked to register your interest. I gather from Jancis's article in the FT that the 2021 vintage was very challenging and quantities small. 

For me, the highlights were:

• the white premier cru Chassagne-Montrachets from Domaine Fontaine-Gagnard and Domaine Bruno Colin
• the Macon and Pouilly-Loche from Marcel Couturier which seemed to be exceptionally good value
• the reds from Domaine Comte Armand, which took me back to happy evenings at Caveau des Arches 
• the reds from Domaine Georges Mugneret-Gibourg, although I suspect these are way outside my price range!
• the Vosne Romanee 1er cru Clos des Reas from Domaine Michel Gros, an old favourite
• and above all, the premier cru Nuits-St-Georges from Domaine d'Arlot which had a wild quality to them that I found very exciting. 

It was a pleasure to try these wines, even though my Burgundy buying days are coming to an end now, and thanks to G for inviting me!