First up was this Chablis 1er cru Vaulorent 2008 from Domaine Nathalie et Gilles Fevre. I (and my mother!) have been drinking a lot of the 2010 vintage lately which is arguably infanticide. The 2008 is more mature and drinking very nicely now. T got a whiff of something which G identified as mushrooms, while I found it completely beguiling, perfect mature Chablis. We had it with some smoked trout which G had obtained from Borough Market - a rather complicated filleting process took place before we could eat it, but it was worth it, a great combo.
Next up was this bottle of Chateau Latour 1960 to accompany our lamb shanks and gratin dauphinoise. T made the shocking revelation that he'd never drunk Latour before! Better late than never, I suppose...
Although the level was mid-shoulder, with a bottle of this age that wasn't a particular cause for concern and it turned out to be intense, majestic claret. Latour does seem to be wonderfully consistent and to produce great wines even in lesser vintages. G drew our attention to the minty overtones of the cabernet sauvignon in the mix. A wine to savour.
Finally, with our poached pears, we drank two petite (250 ml) bottles of 2005 Royal Tokaji 5 puttonyos provided by T. This was a beautiful amber colour, complemented the pears very nicely and the finish went on forever, with distinct flavours of apricots. We all agreed that it was more interesting than most Sauternes.
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