Quinta do Noval tasting, 19th March

On Thursday evening I attended a Quinta do Noval port tasting at the Perseverance in Marylebone, organised by ACC from the Burgundy Portfolio.

On arrival I was handed a glass of Coates and Seely Brut NV, which is an English sparkler from a vineyard in Hampshire. Apparently the blend of grapes is the usual trio - chardonnay, pinot noir and pinot meunier - but they also make a rose and a blanc de blancs. This one retails at £27.50 and I was impressed with it - it had a richness and complexity that reminded me of vintage champagne. The connection with Quinta do Noval is Christian Seely, who is the managing director (see Jancis article here).

I was also introduced to Corinne Michot, who was presenting the ports that evening. She had lots of great stories and was very entertaining to listen to. I'm not sure I should necessarily repeat everything she said!

Corinne started with an explanation of how port is made and told us that five grape varieties go into it. I lost track after touriga nacional, which was unfortunate as she told us we wouldn't get any cheese if we couldn't remember them all later! We also heard that the grapes for the vintage port are trampled by foot and that after three hours of this your legs are stained purple for the next two months. Where do I sign up?

The first port we tasted was the Noval Black, on the far left of the picture above. This is an entry-level port, with an easy-drinking style, and doesn't need decanting. It was perfectly nice and did the job it was designed to do.

Next up was this 2008 unfiltered Late Bottled Vintage port. This only costs slightly more than the Black (£19.50 compared to £17.50). It was described as being like a baby vintage port. I found it significantly more spirity on the nose.

Then it was on to this 2005 Silval vintage port. Corinne told us that Silval is a single vineyard on the estate. Here the alcohol was starting to mellow. Others thought it was quite light for vintage port, but 2005 wasn't a great vintage. It was interesting to try it.

Then we were on to the real deal, the 2012 vintage. Obviously this is very young but it's surprisingly approachable even now. Most port houses declared in 2011 rather than 2012, but Quinta do Noval declared in both. Apparently declaring in a different year from the competition is something they do quite often.

I enjoyed this very much and have already snapped some up for my cellar, although I'll have to be patient. ACC said it had a beginning and an end but was lacking in the middle at the moment - that would come with time. It was certainly far more nuanced than the previous ports, and you could taste wood, herbs and spices. Something to look forward to in my old age! Incidentally, Corinne told us that she's often asked when you should drink your vintage port, and "the answer depends on who I'm talking to". She advises opening a bottle a year to see how it's coming on. If only I had sufficient stocks to make that possible!

Come to mummy...

Finally, we tasted the jewel in the crown, the Nacional. We heard stories of restaurants where the sommeliers didn't understand the difference between this and the normal Quinta do Noval vintage port, and wished names would be named so that we could pay them a visit.

Corinne told us that Nacional is a small part of the vineyard where the vines are ungrafted, Most vines planted in Europe are grafted on to a phylloxera-resistant rootstock, but these aren't. Quite what that means in practice I'm not sure, except the proof is in the tasting. Admittedly I haven't drunk as much vintage port as some present who shall remain nameless, but this was undoubtedly the best port I've ever tasted.

It had a dark and intense nose with hints of liquorice, then on the palate it had an amazing silky texture and again great intensity. The finish went on for minutes. It was like port squared. The connoisseur next to me said that the fruit was closed and needed to relax, which I suppose it will with time. Certainly, when he said that, I immediately started tasting tight little currants. It had black fruits - blackcurrants and black cherries, and earthy flavours, and it also had a herbaceous quality - some said lavender and rosemary, whereas I detected mint which reminded me of my beloved Latour. Corinne said it's a baby and we all need to come back in 30 years. Power, complexity and elegance were all present in spades. I very much hope I get to try it again some day.

After that, we sat down to dinner. As usual at the Perseverance, the food was excellent - some duck rillettes to start, then guinea fowl and finally some stichelton and those lovely almost-shortcake oatcakes they do. To drink, we finished off the fizz and then moved on to this Cedro do Noval 2010 which is a normal red wine. It has some syrah in it and bore some similarities to a Rhone wine. "Good with sausages."

Sadly all the Nacional was gone by this stage of the evening

With the cheese, we had two tawny ports - a 20 year old tawny and a 2000 colheita which had spent 14 years in barrel. I found the 20 year old delicious with its dried fruits, almonds, orange peel and toffee. The vintage colheita was also great but possibly hampered by not being quite as ready to drink yet. The next day, G (who wasn't at the tasting) and I had a debate about whether the 20 year old tawny was the same as the William Pickering sold by AN Other merchant, but ACC confirmed that it's not the same blend. I'd love to try them side by side...

Towards the end of the evening, we had a surprise guest. This Rhodesian Ridgeback belonged to one of the owners of the Perseverance, and was quite magnificent.

All in all, it was a very enjoyable and educational evening, great to meet Corinne and her colleague Sam, and try these wonderful ports. The Nacional was an experience I won't be forgetting in a hurry. Thanks to ACC for encouraging me to attend!

Recent drinking round-up

I thought it was time for a brief recap of some things we've had to drink recently.

Manzanilla Torrebreva, Bodegas Los Infantes de Orleans Borbon

I'm always a sucker for a half bottle of sherry. so when one of G's colleagues told him about this manzanilla which we'd never heard of, I decided to take a punt on a case of 12 halves. We weren't disappointed. It's lovely fresh, sharp manzanilla with a bit more bite than some, and cost £6.95 per half from this place. But I see that it's described as a bin end on their website so may not be available for much longer.

La Cote de Vaux, Beaujolais 2013

It's in a claret bottle but it's actually a Beaujolais! With a heroic label showing the wine-maker, Jérôme Balmet, surrounded by wine-making equipment. This appeared at a Burgundy Portfolio tasting a few months ago and the Baron and I decided to split a case between us. He kindly brought my half of the case round a few weeks ago and I got round to trying it last week. I'm really happy with it - it's light, fruity beaujolais, as opposed to the meatier style I often drink, and is only 12% alcohol. When I bought it, I expected to keep it a while but actually it's drinking really well now. I think it will be just the thing for spring. It costs £140 for a case in bond, so not breaking the bank either.

Bourgogne Blanc, Domaine Bavard 2010

Another bottle-related conundrum... This is one of the wines I got out of storage recently and I was expecting it to be a bourgogne blanc, but when I saw it I immediately started thinking I must have got confused. Was it actually a bourgogne rouge? The label just says Bourgogne! I opened it to have a look and in fact it is bourgogne blanc after all. The bottle is just very, very dark - I assume this is some sort of UV filtered-glass. It's a richer style than some bourgogne blancs I've been drinking (i.e. Domaine Joly) and reminded us of a baby Chassagne-Montrachet. G commented on the mushroomy thing it had going on. It's drinking very nicely now, and went well with our soupe de poissons, which has become a weekly fixture at A du V Towers.

I've actually started stockpiling this stuff in case my local supermarket discontinues it (again).

Pommard Vieilles Vignes 2007, Domaine Latour-Labille

Part of G's haul from the 2007 vintage, we had this with a rack of lamb last night and it was smashing. It's quite delicate for a Pommard, made by Latour-Labille (now Domaine Vincent Latour) based in Meursault. It has a lot of style and finesse and is very enjoyable to drink - it has really hit its stride now. I see that we last had it in September last year and loved it then too. Seven years seems to be the magic number for this village Pommard.

Finally, I enjoyed reading an interview with Isabelle Legeron this week about natural wines, and the comments make interesting reading too. I think a lot of rubbish is talked about these wines, and it doesn't help that the terminology is so woolly. In my opinion, it's a mistake to generalise about them - some are great while others which I've tried didn't appeal to me. But my favourite wine-makers use a sparing hand with the sulphur, and anything that is made in small quantities by people taking lots of care and effort and allowing the wines to express their terroir seems like a good thing to me.