We drank this bottle of Savagnin 2004 from the Jura on Sunday night. It went very well with G's signature lamb biryani, an excellent curry wine. It was a glorious golden colour, and very dry yet rich - it sees about 18 months in oak. Reminded us of an old Meursault. At £22 from the Wine Society, not cheap, but it was rather lovely and had a few more years in it.
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