Sunday, February 25, 2018

Dinner at Hawksmoor, 30th December

A lot of unexpected things happened at the end of 2017 all of which were pretty damned good, and one of them was becoming friends with J who lives across the pond. She was in London at the end of December and we were able to meet up a couple of times. We have a shared interest in wine so this was a great opportunity to do a Clash of the Titans (Titans Will Clash) contest between old world and new...


With Get The Party Started playing on my ipod, I lurked around outside the Hawksmoor admiring the Christmas lights on Regent St. Then J showed up and it was game on.


First things first, a negroni to get us in the mood. I've been drinking far too many of these lately, but I'm too lazy to do the thing with the orange, so it was nice to have one made properly by someone else for a change.

We handed our bottles over to the sommelier who seemed impressed even though I say so myself, although there was much checking throughout the evening as to whether these two "ladies" were going to drink both bottles all by themselves... positively shocking!


The sommelier did know his stuff though, as he advised us to begin with my contribution, the Latour 1983. J had never had Chateau Latour so I felt it necessary to introduce her to the civilised world and had spent a couple of months frantically looking at auction lists to find something suitable.

I went through my Latour phase a couple of years ago but that was mainly wines from the 1960s so I was excited about trying the 1983, although G had warned me that it might be relatively light, which it was. But I won't go so far as to describe it as luncheon claret. It had those classic cedar and cigar box things going on, and we also detected cocoa and maybe even leather. I've subsequently been informed that this wine can be found on a Las Vegas wine list for, wait for it, $16,000. Still rolling about laughing about that.


Then it was on to the bottle J had brought over with her, this Insignia 2004 from Joseph Phelps in the Napa Valley. What can I say? This was quite a contrast! It was big, approachable, fruity and generally crowd-pleasing. The terms blowsy and hedonistic sprang to mind, or perhaps opulent is a better way of putting it.

There was no clear winner as this was like comparing apples and pears, but it was fascinating to compare the different styles and both bottles were very enjoyable, as was the company. Thanks J for a fantastic evening!

Saturday, February 24, 2018

Dinner at mine, 15th Nov

Yes, I realise this dinner happened over 3 months ago... things have been busy lately (in a good way) but I'm hoping to get caught up over the next few weeks.

On this occasion, P joined me and G for dinner at my place.


We kicked off with this Seneca Shore "non vintage" riesling (we suspect it did have a vintage, but they don't bother putting it on the label there). It came in at 12.5% and was light and refreshing, served very cold. It was in the German style rather than the Alsatian and made a very pleasant aperitif with some marcona almonds, especially at $15. There's a reference in my notes to drinking it on the deck, which definitely didn't happen given that it was late November and I don't actually have a deck!


Then we moved on to some fun bottles brought by P, who got them at auction, including two old champagnes. The Victor Cliquot was an amazing amber colour and had a nose of beeswax and honey. P said it reminded him of mead. It claimed to be extra dry which amused us as it was nothing of the sort. I got brioche and pain au raisin. The Charles de Cazanove was drier but it had the same waxy quality. G thought it came from the 1980s as the label was relatively modern.


Finally, we had a mystery wine, in the bottle on the left in the photo further up. The bottle was missing its label and there was nothing on the cork to tell us what it was, but the bottle had a big punt indicating that this was a serious wine. It had a golden colour and a nose of botrytis, but didn't seem all that sweet, with restrained fruit and a hint of apricot jam. G thought it was one of the lighter sauternes, possibly Chateau Nairac, again probably from the 1980s. My notes say "won't go with cheese" only immediately to contradict themselves by saying that it went well with the Epoisses and Cornish gouda... Thanks very much to P for sharing them with us!