Yes, I realise this dinner happened over 3 months ago... things have been busy lately (in a good way) but I'm hoping to get caught up over the next few weeks.
On this occasion, P joined me and G for dinner at my place.
We kicked off with this Seneca Shore "non vintage" riesling (we suspect it did have a vintage, but they don't bother putting it on the label there). It came in at 12.5% and was light and refreshing, served very cold. It was in the German style rather than the Alsatian and made a very pleasant aperitif with some marcona almonds, especially at $15. There's a reference in my notes to drinking it on the deck, which definitely didn't happen given that it was late November and I don't actually have a deck!
Then we moved on to some fun bottles brought by P, who got them at auction, including two old champagnes. The Victor Cliquot was an amazing amber colour and had a nose of beeswax and honey. P said it reminded him of mead. It claimed to be extra dry which amused us as it was nothing of the sort. I got brioche and pain au raisin. The Charles de Cazanove was drier but it had the same waxy quality. G thought it came from the 1980s as the label was relatively modern.
Finally, we had a mystery wine, in the bottle on the left in the photo further up. The bottle was missing its label and there was nothing on the cork to tell us what it was, but the bottle had a big punt indicating that this was a serious wine. It had a golden colour and a nose of botrytis, but didn't seem all that sweet, with restrained fruit and a hint of apricot jam. G thought it was one of the lighter sauternes, possibly Chateau Nairac, again probably from the 1980s. My notes say "won't go with cheese" only immediately to contradict themselves by saying that it went well with the Epoisses and Cornish gouda... Thanks very much to P for sharing them with us!