On a recent Sunday evening, D came round for dinner at my place and G also joined us.
I'd just got some wines out of storage (Wine Out Friday) so we began with a bottle of this Chablis 1er cru Montmains 2010 from La Maison Romane.
It was a lovely pale gold colour, and very typique. We felt it was at the beginning of its drinking window, but it went down so easily that I'm not sure how long it's going to last. G and I had another bottle later in the week (the perils of leaving a spare in the fridge!) which was surprisingly different and reminded me more of a premier cru Chassagne. Good with fish fingers.
Back to Sunday. The main event was this bottle of 1969 Beaulieu Vineyard brought by D.
This was a lovely dark glossy colour and had a classic cedary cabernet sauvignon nose. G detected mint leaf. It was absolutely delicious - intense, rich, and sweet, with a lovely soft texture and an amazing finish. It was very drinkable too, and it was a real treat to drink such a wonderful wine.
With our cheese, we had this bottle of 1er cru Morey St-Denis 1996 Clos des Ormes from Maison Champy, provided by G. This was again very classic and typique with the black forest gateau thing going on, but for me it was overshadowed by the Beaulieu Vineyards - tough competition.
We finished off with some of G's old kirsch which made a refreshing digestif. Thanks to both of you for another memorable evening!
On Saturday, G and I went over to ACC's for lunch. We were presented with a mystery white and invited to guess what it was. Let's just say we were completely wrong!
ACC had a new cookery book by Stephane Reynaud and presented us with this amazing sausage and lentil dish.
To go with it, we had a magnum of Morgon 2011 from Lapierre. This was glorious Beaujolais, fruity and gluggable.
As we reached the bottom of the bottle, it became increasingly more murky...
G contributed an excellent cheeseboard, and I brought along a 2009 Pommard from Domaine Parent which was another of the wines I got out recently and the first time I'd tried it. My feeling was that it needs more time, so I'm going to tuck it away for a bit. For drinking now, the 2011 vintage seems to be the way forward!
We finished off with an amazing selection of digestifs and plotted our next trip to Burgundy...
Thanks ACC for a fabulous lunch!